Cuisine
Thursday, 23 July 2009 00:00
The key point is represented by the quality of the products used and our staff’s attentive and caring service.
The freshly caught fish arrive daily from local fisheries and are prepared in our kitchens according to their organoleptic properties, to rediscover and reinterpret traditional recipes from the Calabrian cuisine: simple but intense at the same time.
Last Updated ( Thursday, 11 March 2010 10:45 )
